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In Dublin's Fare City
Brendan Martin - TV Times
 
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Ronnie. There was an old saying: "Dip in the dip and leave the herring for your da. A poor family wouldn't have anything else to eat so they'd cook a herring and the kids would dip their bread in the stock and leave the fish for the man of the house."

Eating in Dublin today is a cosmopolitan affair with cuisine from all over the globe. But Ronnie and John were delighted to discover Gallagher's which serves a range of dishes centred on boxty - a traditional Irish pancake made from potato and flour and cooked on a griddle.

Later. as the two well-travelled Dubliners sit eating the Brown Bread Ice Cream they declare: "We've played in almost every country in the world, except China and Japan, so we've sampled most cuisine. But there's nothing to beat good Irish cooking."
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  Irish Cooking At Its Best
Sally McKenna - Irish Independent

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Old Pine And Boxty
Dermott Hayes - Aer Lingus CARA Magazine
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All The Way From Laythrum
Simon Gavin - The Irish Times
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Spuds We Like
Michael Wlnner - Winner's Dinners (London Times)
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Dublin Fine Dining
Emily Laurence Baker - The New York Times
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In Dublin's Fare City
Brendan Martin - TV Times
   
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Gallagher's Boxty House, 20-21 Temple Bar, Dublin 2, Ireland.
Tel: +353 1 6772 762DividerFax: +353 1 6779 723DividerE-mail: info@boxtyhouse.ie
© Gallagher’s Boxty House 2011. Site by: Kaelleon Design Limited
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