All The Way From Laythrum
Simon Gavin - The Irish Times
Irish Cooking At Its Best
Sally McKenna - Irish Independent

Old Pine And Boxty
Dermott Hayes - Aer Lingus CARA Magazine

All The Way From Laythrum
Simon Gavin - The Irish Times

Spuds We Like
Michael Wlnner -
Winner's Dinners (London Times)

Dublin Fine Dining
Emily Laurence Baker -
The New York Times

In Dublin's Fare City
Brendan Martin -
TV Times
A regular column in which Simon Gavin boldly goes to places where people gather in search of that exclusive thing called entertainment

The Clock in Gallagher's Boxty House was striking nine as we were shown to our table. This new traditional Irish restaurant was an ideal place to start out on a tour of some neighbouring traditional music venues.

Boxty turns out to be a sort of stuffed pancake. I'd never heard of it before but that probably says more about my ignorance of traditional Irish cooking than about the authenticity of boxty. It arrived in Temple Bar about two months ago and from a place Nathy Gallagher calls "Laythrum. Only now we're in Dublin we have to say Leitrim, nice and proper don't understand us."

Nathy recommended the house red. "Lovely wine. You could drink it all night." Mindful of the projected brodhran-crawl, we asked him to bring

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