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Irish Cooking At Its Best
Sally McKenna - Irish Independent
 
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Sally McKenna took tourism Czar Martin Duffy to Gallagher's Boxty House Restaurant near Dublin's quays.

Gallagher's Boxy House is vibrant with life. Up until now the city river's left bank has offered food from France, Portugal, Italy and China. Gallagher's Boxty House has given an ethnic Irish restaurant popping the myth that here's no such thing as Irish Cuisine. Better still, this isn't fossilize Traditional Irish Cooking of the Oh! It's pancake time again, let me see if we can dig up the same old hardy annual. Just like the music playing in the restaurant. Hot House Flowers, Mary Black, Van Morrison, Horslips, this is Irish foods as a living culture, improving and enhancing recipes with ingredient that were not available in the Emergency Years when many of these dishes were at their most popular. But if the food isn't fossilized, it certainly isn't modernized with gimmicks like novelle cuisine either.

"I was recently in a top class Irish hotel/restaurant", confided Martin Dully "and I ordered Irish Stew"- and what's more persuaded the two others in my party to do the same. "When it came there was a base of sauce on the plate, and on top of that were three tiny lamb chops arranged in a
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  Irish Cooking At Its Best
Sally McKenna - Irish Independent

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Gallagher's Boxty House, 20-21 Temple Bar, Dublin 2, Ireland.
Tel: +353 1 6772 762DividerFax: +353 1 6779 723DividerE-mail: info@boxtyhouse.ie
© Gallagher’s Boxty House 2011. Site by: Kaelleon Design Limited
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