Irish Cooking At Its Best
Sally McKenna - Irish Independent
Irish Cooking At Its Best
Sally McKenna - Irish Independent

Old Pine And Boxty
Dermott Hayes - Aer Lingus CARA Magazine

All The Way From Laythrum
Simon Gavin - The Irish Times

Spuds We Like
Michael Wlnner -
Winner's Dinners (London Times)

Dublin Fine Dining
Emily Laurence Baker -
The New York Times

In Dublin's Fare City
Brendan Martin -
TV Times
Sally McKenna took tourism Czar Martin Duffy to Gallagher's Boxty Restaurant near Dublin's quays

Gallagher's Boxy House is vibrant with life. Up until now the city river's left bank has offered food from France, Portugal, Italy and China. Gallagher's Boxty House has given an ethnic Irish restaurant popping the myth that here's no such thing as Irish Cuisine. Better still, this isn't fossilize Traditional Irish Cooking of the Oh! It's pancake time again, let me see if we can dig up the same old hardy annual. Just like the music playing in the restaurant. Hot House Flowers, Mary Black, Van Morrison, Horslips, this is Irish foods as a living culture, improving and enhancing recipes with ingredient that were not available in the Emergency Years when many of these dishes were at their most popular. But if the food isn't fossilized, it certainly isn't modernized with gimmicks like novelle cuisine either.

"I was recently in a top class Irish hotel/restaurant", confided Martin Dully "and I ordered Irish Stew"- and what's more persuaded the two

HomeHistoryMenusReviews & TestimonialsMediaReservationsGalleryContact Us
LocationLinksTerms & ConditionsPrivacy Policy
© Gallagher’s Boxty House 2009. Site by: Kaelleon Design Limited